Peranan Chef de Partie dalam Meningkatkan Kualitas Makanan di Hotel the Kana Kuta. HARMONY HOSPITALITY, [S. l.], v. 10, n. 2, p. 70–84, 2025. DOI: 10.51713/harty.2025.10254. Disponível em: https://harty.untrimbali.ac.id/index.php/HARTY/article/view/54. Acesso em: 19 apr. 2026.