Prosedur Penyimpanan Sayur Dan Buah dalam Menunjang Sistem Fifo Di Kitchen  pada Hotel Taum Resort Bali Petitenget Kuta. HARMONY HOSPITALITY, [S. l.], v. 10, n. 2, p. 101–112, 2025. DOI: 10.51713/harty.2025.1025. Disponível em: https://harty.untrimbali.ac.id/index.php/HARTY/article/view/5. Acesso em: 19 apr. 2026.