Prosedur Penyimpananan Bahan Makanan di Kitchen Hotel Four Seasons Resort Bali at Sayan. HARMONY HOSPITALITY, [S. l.], v. 9, n. 1, 2025. DOI: 10.51713/harty.2024.9233. Disponível em: https://harty.untrimbali.ac.id/index.php/HARTY/article/view/33. Acesso em: 16 oct. 2025.