ANALISIS MENU ENGINEERING DALAM UPAYA MENINGKATKAN PENJUALAN MAKANAN DI DEUS CAFE CANGGU, KUTA UTARA BALI. HARMONY HOSPITALITY, [S. l.], v. 7, n. 1, 2022. DOI: 10.51713/harty.2022.7119. Disponível em: https://harty.untrimbali.ac.id/index.php/HARTY/article/view/19. Acesso em: 11 may. 2026.