PENERAPAN STANDARD OPERATIONAL PROCEDURE OLEH BELL SERVICE AGENT DALAM MENANGANI BARANG BAWAAN TAMU INDIVIDUAL CHECK-IN DI HOTEL INDIGO BALI. HARMONY HOSPITALITY, [S. l.], v. 7, n. 1, 2024. DOI: 10.51713/harty.2022.7111. Disponível em: https://harty.untrimbali.ac.id/index.php/HARTY/article/view/11. Acesso em: 19 apr. 2026.